Wednesday, October 6, 2010

Sweet Mountain Wine...

I cannot express the joy I feel right now while the busy world is all occupied on blackberries and what not about this and that. I just finished corking up 5 bottles of Organic Blackberry Wine from blackberries picked right here on the property. We are enjoying about 2 bottles here tonight as is tradition when ever we bottle up some new cider, mead or wine.

Knowing that no pesticide, herbicide, fungicide, fertilizer... it chemical or organic was used on any of the berries. I know nothing but love, water, yeast and berries went into this, and this is damn good! I wonder if any bottles will make it to Thanksgiving?

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