Friday, August 6, 2010


People have been making alcohol for thousands of years. I am no exception in that line of alcohol producers now. I made a 2 gallon batch of the ancient drink called "mead" using a recipe I found on the

I used the basic recipe in the newbie guide, added a few more golden raisins then the 50 it called for and set the carboy in the closet. I am proud to say it was proudly burping away as I write this. I am hoping it will be done in time for Halloween, the one year anniversary of moving up to Coquille with my wife. :)

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